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Grow black pearl king oyster mushrooms at production scale with this 200ml commercial liquid culture jar. Lab-isolated Pleurotus ostreatus x eryngii hybrid genetics, self-healing injection port. CFIA-licensed, Brantford, Ontario.
Black Pearl King Oyster Commercial Liquid Culture (200ml)
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SKU: LC-COM-BPK-200
Category: Mushroom Liquid Cultures
Add the unique black pearl king oyster (Pleurotus ostreatus x eryngii) to your commercial production with this 200ml liquid culture jar. This hybrid combines the prolific fruiting of oyster mushrooms with the thick, meaty stems of king oysters — producing a premium product that stands out at market. Lab-isolated genetics from our CFIA-licensed facility in Brantford, Ontario.
Draw culture from the jar through the self-healing injection port using a sterile syringe. Each 200ml jar provides enough volume to inoculate a full production batch of grain jars or grow bags.
Black pearl king oyster is a cross between Pleurotus ostreatus and Pleurotus eryngii, producing dark-capped mushrooms with thick, white stems that have the dense, meaty texture of king oysters. This hybrid is easier to fruit than pure king oyster — it does not require the same degree of environmental control — while delivering a premium product with excellent shelf life and culinary versatility. It fruits well on supplemented hardwood sawdust blocks.
The 200ml jar format is designed for growers who need to inoculate large batches from a single, genetically consistent source. The self-healing injection port allows many sterile draws per jar, eliminating the cost and inconsistency of using multiple individual syringes across a production run.
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